TERNION
We are very excited to announce the release of our Port-style wine,TERNION.
It is a Pinot Noir based dessert wine, infused with roasted Oregon Hazelnuts -- highly unique and VERY tasty!
Pre-release
tasting feedback from consumers and the media has been fantastic! Many
asked to sign up in advance to obtain this luxurious, tasty after-dinner
wine.
We
only made 2 barrels in 2012, so please email us or give us a
call to ensure you don't miss out on experiencing this unique wine.
Treos Wines 2013 Dry Muscat, Willamette Valley, $21
Monmouth, Ore., winemaker Dave Jepson has a passion and a knack with producing Muscat in a dry style, and for a second straight vintage
he’s merited our top rating with it. While he continues to use Muscat
Ottonel, he changed up the blend just a bit from last year by
substituting Muscat Blanc for the historic Muscat of Alexandria. The
resulting wine remains just as fanciful with classic Muscat aromas of
rosewater, lychee, ripe pineapple and white flowers. The drink is clean,
bright, dry and lovely with tropical fruit flavors and rosewater.
There’s complexity on the midpalate with a slight sheen of lanolin
before the cleansing arrival of acidity and a finish of orange oil.
Fortunately, he’s increased production by about 50 percent, and while he
packages it in a 375-millilter bottle, don’t confuse this for a
late-harvest or sticky dessert wine.
Rating: Outstanding!
Production: 90 cases
Alcohol: 13%
http://www.greatnorthwestwine.com/2014/09/09/treos-wines-2013-dry-muscat-willamette-valley-21/
PinotFile:
VOLUME 9, ISSUE 45
August 15, 2014
2012 TREOS Estate Founder’s Choice Willamette Valley Pinot Noir
15.5%
alc., 195 cases, $48. Clones 667 and 777. Yields 0.8 tons per acre.
Intention to create the richest, boldest expression of Pinot Noir that
can make. Aged in Sirugue French oak barrels. · Dark
reddish purple color in the glass. The winemaker has achieved his
objective for this is a BIG, weighty, lush wine playing in the realm of
Syrah. The aromatics are muted with demure scents of raw beef, dark
berry, vanilla and spearmint. Soft and velvety on the palate, the sap is
intense, brooding and earthy with flavors of purple and black berries,
spice and vanilla. The palate is much more interesting than the nose at
this stage. There is plenty of backbone to back up the fruit. The
alcohol is well hidden but still peaks out a skosh on the finish.
http://www.princeofpinot.com/tastingnote/7666/
2012 TREOS Estate Elegant Reserve Willamette Valley Pinot Noir
15.0% alc., 170 cases, $48. Yields 0.75 tons per acre. Five Dijon clones. Aged in Sirugue French oak barrels. ·
Dark reddish purple color in the glass. Shy, but pleasing aromas of red
cherry, cherry tart and cutting board. Plenty of spring in its step,
this wine trends toward the darker red fruit spectrum. A big wine that
is well-structured with good integration of oak and alcohol. Finishes
lively and upbeat with generous fruit.
http://www.princeofpinot.com/tastingnote/7667/
