Treos Wines Vineyard

Treos Wines Vineyard

Monday, November 14, 2016

Come see us Thanksgiving Weekend!!

Our TREOS Family wishes only the BEST for you at Thanksgiving!!



We send our best wishes for special blessings to all our Treos friends and families at Thanksgiving.
We have been blessed with your friendship. Thank you!!
 
We'll be at the winery Thanksgiving Weekend.  Bring the family and stop by to taste some great wines and meet good friends. 
 
November 25th - 27th
12 pm - 5 pm
$10 tasting fee waived with $30 purchase
 
 

We do have some specials going on as a treat for you and yours!

 Stock up for Fall Dinners and Holiday Celebrations...
 

We have our well regarded 2011 Elegant Reserve Pinot Noir on at a fabulous sale price.  This is what PinotFile had to say about this wine...




"2011 TREOS Estate Elegant Reserve Willamette Valley Pinot Noir

Moderate reddish purple color in the glass. Fragrant upon opening with aromas of black cherry, sous-bois and complimentary oak. The succulent purple and black fruits fill the mouth with goodness and are quite sappy for this vintage. Very juicy, with harmonious tannins, a welcome touch of toasty oak, and a satisfying finish. Score: 90."

2011 Elegant Reserve Pinot Noir














Amazing Holiday Special at:

2 Bottles/$59
(38% discount)

4 Bottles/ $99
(48% discount)
(While supplies last)
 
 
2013 Pinot Gris and NV Stolen Kisses
 
 Our 2013 Pinot Gris and NV Stolen Kisses are on sale too! 
 
 
They pair great with with cheese plates,hors d'oeuvres and are wonderful to just sip by themselves!!

2013 Pinot Gris $150/case
(37% Discount)

(While supplies last)

Stolen Kisses at $19/Bottle 
(10% discount)
 
 
 
 
 
 

Tuesday, September 27, 2016

TREOS 2015 Albarino nets a 92 from Wine Enthusiast!!






We're excited to announce TREOS' 2015 Albarino has been awarded a 92 by Wine Enthusiast in it's October 2016 issue. This is the third highest award WE has given to an Albarino world-wide!




You can find this tasty wine at many of the locations that sell our wine.  Just go to our website page to see what might be close to you. If you can't find it, call or email us and we'll help you find something near you. Don't forget...we always have some at the winery :)!!
 

Sunday, August 7, 2016

LABOR DAY WEEKEND TASTING AT TREOS

Come visit us during Labor Day Weekend!!



10705 Airlie Rd, Monmouth Oregon 97361


 September 3rd - September 5th
12:00 pm - 5:00 pm


We can't wait to see you Labor Day Weekend!  We have great wines to pour and great Sales going on!!  

JUST LOOK AT THESE SALES...

  • 2012 Pinot Noirs (Elegant Reserve and Founders Choice) are both on sale for $39/bottle (reg $48)
  • 2013 Pinot Gris on sale for $16 (reg $20) and Case price at $150 (reg $240)
  • NV Stolen Kisses is on sale for $19 bottle (reg $21)
We'll also be pouring our award winning 2014 Dry Muscat, spectacular 2015 Albarino and our port-style dessert wine, Ternion.

Come on by...we'd love to see you!!

($10 tasting fee is waived with a $30 purchase...)





Saturday, July 23, 2016

Philomath Uncorked!! July 30, 2016


 Come visit TREOS at Philomath Uncorked!!



See us at Jannilou Creations: 1243 Main Street, Philomath on July 30th...






We'll be serving our award winning wines from 3:30 - 7:00 pm.  We'd love to see you and show you our favorite wine taste treats!!


 Click here for more details...

Friday, July 1, 2016

TERNION accolades from the Oregon Hazelnut Marketing Board



"Raise a Glass to Our Newest Hazelnut Heroes: The Treos Wine Team"

Here in the Pacific Northwest, chefs, bakers and wine-makers share their love of Oregon hazelnuts in unique and delicious ways. We like to call them our “year-round heroes of hazelnuts.” Meet Our Newest Hazelnut Heroes: The Treos Wine Team.  












Ternion, the brainchild of two of  Treos Wine’s cofounders Steve Jewell-Larsen and Nickie Jepson, is a delicately sweet and robust hazelnut-infused dessert wine inspired by the full-bodied ports native to the Douro Valley in Portugal.
 
 Treos wine photo 2

With hot and dry summers and cool and wet winters, Douro’s unique climate is key for growing the rich flavored, local grapes essential to Portugal ports. Having lived in Spain for several years and spending time in Portugal, Steve was determined to recreate a port, but with Northwest ingredients.
After experimenting with a variety of Willamette-Valley crops for nearly two years Nickie provided the inspiration for using Oregon hazelnuts. Steve knew Oregon hazelnuts were the only ingredient that would give him the complex flavor he desired.
To achieve his perfect blend, Steve infuses clones of Pinot noir and Muscat grapes with a variety of roasted Oregon hazelnuts, then ages it in French Oak barrels. Steve explains that “by infusing the wine with hazelnuts dry roasted at a low temperature, you get a tremendously rich port that displays the character of a Portuguese port – only you’re using Northwest-grown ingredients.”
You can purchase Ternion directly from Treos Winery in Monmouth, or at specialty wine shops and restaurants around Oregon.

Click to see the article as it went to press...

Monday, April 18, 2016

MEMORIAL DAY WEEKEND TASTINGS


We hope to see you at the winery Memorial Day Weekend!!



Summer Discounts just for you!
 

Just announced in time for summer parties and celebrations...

You know those weddings, summer parties and outdoor BBQs where you want a special wine to serve? Well, look no more! We have three specials for you this Memorial Day Weekend:
 
2013 Pinot Gris CASE sale
 TREOS is offering its award winning 2013 Pinot Gris for only $150 per case.

When you buy a case:
  • You will save $90 per case with this sale!!
  • Each bottle will be $12.50 per bottle instead of the regular price of $20/bottle.
  • Represents a 37.5% discount
  • (This is for case sales only)




                             

DRY MUSCAT 2013

TREOS is holding a SUPER sale on the Outstanding award winning 2013 Dry Muscat.
Usually $21/bottle, it is on sale until inventory is gone for:
$15/bottle (29% discount)
$25/three bottles (60% discount)

 


                                    Founders Choice 2012

                        

             Come get some of this fabulous wine at only:
                $39/bottle until June 30th.  
               This is approximately a 19% discount.
 







NOTE:
Wine Club members always receive either the special sale price or their wine club discount, whichever is larger.

(The special sale is only good for direct orders from the winery or through the website...)


WINE CLUB MEMBERS
Your spring TREOS Wine Club Shipments will be waiting for you at the winery Memorial Day Weekend. If you want to pick up your shipment but can't make the weekend, call or email us and we'll arrange an alternative time.


Albarino 2015...waxed, bottled and ready to take home!!









MEMORIAL DAY WEEKEND



WE'LL BE WAITING FOR YOU AT THE WINERY!!

Saturday May 28th - Monday 30th

1:00 PM - 5:00 PM













Monday, March 14, 2016

TREOS wins TWO SILVER Medals in San Francisco Chronicle Wine Competition








 

Announcing the 2016 San Francisco Chronicle Wine Competition Sweepstake Winners

The Largest Competition of American Wines in the World Names the Best of the Best: After receiving 7,164 entries from 28 states across the country, the San Francisco Chronicle Wine Competition, hailed as the largest competition of American wines in the world, has once again successfully narrowed thousands of wines down to an exclusive few.





Treos is proud to present our plaque from the San Francisco Chronicle Wine Competition! Out of over 7 thousand entries two of our wines were awarded silver medals!

Tuesday, March 8, 2016

Savor Cannon Beach & Rhapsody in the Vineyard March 12th



Come see us at the Savor Cannon Beach Wine Walk March 12th from 1 - 5 pm

We'll be tasting our wines at:

Surfsand Resort, 148 W Gower Ave, Cannon Beach, OR 97110

 

We're proud to announce TREOS received 3 Silver Medals at the Savor Wine Competition:

  • Dry Muscat 2014

  • Albarino 2014

  • Founder's Choice Pinot Noir 2012

The TREOS Crew will be looking forward to seeing you to tell you all about the wines we're pouring!!
  • Dry Muscat 2014
  • Pinot Gris 2013
  • Founder's Choice Pinot Noir 2012
  • Elegant Reserve Pinot Noir 2012
  • Ternion (Portuguese style dessert wine)

 

Rhapsody in the Vineyard:  March 12, 2016

Come taste some great TREOS wines at Rhapsody in the Vineyard in Corvallis from 3:30 - 7 pm.

We'll be at 5Star Sports at 219 SW Madison Ave, Corvallis, OR 97333

The TREOS Crew will be pouring the same great wines! Come to Corvallis and try them out. We love talking to you about our wines!!
  • Dry Muscat 2014
  • Pinot Gris 2013
  • Founder's Choice Pinot Noir 2012
  • Elegant Reserve Pinot Noir 2012
  • Ternion (Portuguese style dessert wine)






Friday, March 4, 2016

Rhapsody in the Vineyard...come see us March 12th!!

Rhapsody in the Vineyard:  March 12, 2016

Come taste some great TREOS wines at Rhapsody in the Vineyard in Corvallis from 3:30 - 7 pm.

We'll be at 5Star Sports at 219 SW Madison Ave, Corvallis, OR 97333

The TREOS Crew will be looking forward to seeing you to tell you all about the wines we're pouring!!

Wednesday, January 20, 2016

Woot Woot!! 2 More GOLDS!!



1st Taste Oregon awards TWO GOLDS to Treos wines.


 Our 2012 Elegant Reserve Pinot Noir and our 2014 Dry Muscat just won Golds at the 1st Taste Oregon competition!

 Please come to Salem's 1st Taste Oregon and sample our award winning wines:    



Where:
Oregon State Fair & Exposition Center ~ Columbia Hall
2330 NE 17th Street, Salem Oregon 97301


When:
January 22 & 23, 2016
Friday, January 22nd From 4-10pm
Saturday, January 23rd From 12-10pm











Monday, January 11, 2016

2014 Dry Muscat...Rated OUTSTANDING





Treos Wine 2014 Dry Muscat, Willamette Valley, $25

By Great Northwest Wine on January 5, 2016


Oregon winemaker Dave Jepson solidifies his reputation with Muscat, meriting our top rating in successive warm vintages for his dry expression. He sends Muscat Ottonel (65%) and Muscat Blanc à Petits Grains — cropped at 1.5 tons per acre — through a fermentation process using yeast from Alsace to accent the floral and fruitiness, which shows. It offers a gorgeous nose of rosewater, alyssum, Ambrosia Salad, ripe Bartlett pear and apple. Those come through on the palate in a remarkably fruity yet dry structure (0.7% residual sugar), allowing for a bit of varietal oilyness on the midpalate and an elegant finish. Jepson and his crew at the Monmouth project suggest serving it with non-oily seafood — crab cakes, grilled shrimp and seared scallops.

Rating: Outstanding!

Production: 125 cases

Alcohol: 12.9%